Blood-Orange Sorbet

1. 1

   With a vegetable peeler, remove the zest from 1 orange, being careful to avoid the white pith.

2. 2

   Place the zest in a small saucepan with the sugar and 2 cups water.

3. 3

   Warm over medium heat until the sugar dissolves.

4. 4

   Transfer to a bowl and chill, then strain.

5. 5

   Squeeze the juice from the oranges and lemon, and then strain into the orange-sugar mixture.

6. 6

   Freeze in an ice cream maker, following the manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.