How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blood Orange Salad?

You need 14 ingredients. The key ingredients include: FOR THE VINAIGRETTE:, 1/4 cups Blood Orange Juice, 1 teaspoon Lemon Juice, 1 teaspoon Shallot, Finely Chopped, and more.

Is Blood Orange Salad suitable as salads?

Yes, Blood Orange Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Blood Orange Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blood Orange Salad Recipe

Name: Blood Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE VINAIGRETTE:; 1/4 cups Blood Orange Juice; 1 teaspoon Lemon Juice; 1 teaspoon Shallot, Finely Chopped; 1 teaspoon Dijon Mustard; 1 Tablespoon Honey; 1 teaspoon Sherry Vinegar; 1 pinch Sea Salt And Ground Fresh Pepper; 1/2 cups Extra Virgin Olive Oil; FOR THE SALAD:; 2 whole Blood Oranges, Peeled And Thinly Sliced (remove All White Pith); 1/2 cups Fennel, Thinly Sliced; 6 leaves Fennel, Trimmed; 1/4 cups Arugula, Packed

Fresh, crisp and full of flavor — this Blood Orange Salad is a must-try. Made with VINAIGRETTE, u00bc, Lemon Juice and Shallot. Easy step-by-step instru…

This Blood Orange Salad relies on simple, everyday ingredients such as for the vinaigrette:, blood orange juice, lemon juice and shallot, finely chopped. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blood Orange Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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