Blood Orange Sabayon

1. 1

   Finely zest 1 orange& place in large bowl.

2. 2

   Remove the skin from all the oranges, cut them into segments (keeping the juice- you should have about 1/4 cup).

3. 3

   Divide the segments between 2 serving dishes& chill.

4. 4

   Add the reserved juice into the zest.

5. 5

   Add yolks& sugar and whisk together.

6. 6

   Bring a large pot of water to a simmer.

7. 7

   Place the bowl with the egg yolks on top& using an electric mixer, whisk until the mixture thickens& doubles in volume (about 5- 7 minutes).

8. 8

   Remove the orange segments from the fridge; pour hot sauce over top& serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.