Blood Orange Jelly with Brandied Whipped Cream

1. 1

   Sprinkle gelatin over water in a large bowl and let soften 1 minute.

2. 2

   Bring 1 cup juice just to a boil and add to gelatin mixture.

3. 3

   Add sugar and a pinch of salt, stirring until sugar and gelatin are dissolved.

4. 4

   Stir in remaining 3 cups juice.

5. 5

   Pour mixture into mold and chill, uncovered, until set, about 8 hours.

6. 6

   To unmold, dip mold into a bowl of hot water for just a few seconds.

7. 7

   Shake mold from side to side, then invert onto a serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.