Blood Orange Ice

1. 1

   In a mixing bowl, stir together 1 cup blood orange juice and sugar until thoroughly dissolved.

2. 2

   Stir in remaining blood orange juice, lime juice, orange liquor and kirsch.

3. 3

   Mix thoroughly.

4. 4

   Pour mixture into gallon plastic zip bags.

5. 5

   Before zipping closed, squeeze out as much air as possible.

6. 6

   Freeze overnight.

7. 7

   Take out of freezer, manipulate bag with hands just a bit to loosen up Ice.

8. 8

   With fork, break up ice into small chunks.

9. 9

   When serving, consistency should be icy slush.)

10. 10

    Spoon into glasses.

11. 11

    Top with splash of vodka if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.