Blood Orange Digestif Recipe

1. 1

   Using a vegetable peeler, remove the orange peel in wide strips, making sure to avoid the white pith.

2. 2

   Place the peels in a 1-quart glass jar with a tightfitting lid, add the alcohol, cover, and let steep at room temperature and undisturbed for 6 days.

3. 3

   After 6 days of infusing, strain out the peels and add the simple syrup.

4. 4

   Store in the freezer.

* Per serving · 4 servings · Values may vary.

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