Blood Orange & Avocado Salad Recipe

Name: Blood Orange & Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Blood Oranges, Half For Salad And Half For Dressing; 1 Tablespoon Olive Oil; 1 Tablespoon Balsamic Vinegar; 1/2 teaspoons Dijon Mustard; 2 Tablespoons Minced Shallots; Freshly Ground Black Pepper As Desired; 1-1/2 cup Spinach And/or Mixed Greens Or As Desired; 1/4 cups Feta Cheese Crumbles; 1-1/2 Tablespoon Salted Sunflower Seed Kernels; 1/2 whole Small Avocado

Servings: persons

3 whole Blood Oranges, Half For Salad And Half For Dressing
1 Tablespoon Olive Oil
1 Tablespoon Balsamic Vinegar
1/2 teaspoons Dijon Mustard
2 Tablespoons Minced Shallots
Freshly Ground Black Pepper As Desired
1-1/2 cup Spinach And/or Mixed Greens Or As Desired
1/4 cups Feta Cheese Crumbles
1-1/2 Tablespoon Salted Sunflower Seed Kernels
1/2 whole Small Avocado

1
Slice two of the blood oranges in half. Juice three of the halves and strain juice into a small bowl. Slice away the peel of the remaining half and do the same with the remaining whole orange, then carefully slice into disks. Set the oranges aside.
2
To complete the dressing, add the olive oil, balsamic vinegar, Dijon mustard, shallots, and black pepper to the blood orange juice and whisk vigorously until combined. Adjust to taste and set aside.
3
Add spinach to a plate and place orange slices on top of the spinach. Sprinkle with feta and sunflower seeds. Slice the avocado and peel back the skin, adding the avocado strips to the salad. Shake or whisk dressing once more and drizzle over salad to taste. Serve immediately and dream of California produce.
4
Adapted from Joy the Baker.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 whole Blood Oranges, Half For Salad And Half For Dressing, 1 Tablespoon Olive Oil, 1 Tablespoon Balsamic Vinegar, 1/2 teaspoons Dijon Mustard, and more.

Yes, Blood Orange & Avocado Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blood Orange & Avocado Salad

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