Blood Orange And Lemon Whipped Butter – a delicious recipe with orange, lemon, butter, spearmint, basil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut up a stick of butter and put the pieces into a microwave safe glass measuring cup. Microwave for 30 seconds (if you're more comfortable doing it on the stove, melt butter in a small saucepan). Add basil and spearmint and stir.
2
Cut blood orange and lemon in half, and carefully slice a thin round from one half of the blood orange to use as a garnish. Juice using one container. Scrape the peels and add the orange and lemon zest to the juice.
3
Combine the two tablespoons of the zest and juice with the herbed butter then refrigerate for about one hour. When the butter hardens, use an immersion blender to whip the ingredients together.
4
Transfer the butter to a glass or plastic dish, smoothing it so that the surface is flat. Place the slice (or half slice) of blood orange on to of the butter and press it in lightly. Keep refrigerated.
222
kcal
Calories
23
g
Fat
6
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 blood orange, 1 lemon, 1 stick of unsalted butter, 1 teaspoon dried spearmint, and more.
Yes, Blood Orange And Lemon Whipped Butter falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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