Blood Orange And Fuji Apple Salad

1. 1

   Shred arugula and romaine.

2. 2

   Peel oranges, and separate segments. Cut segments in half, conserving juice.

3. 3

   Mix any orange juice with lemon juice, and mix with oil.

4. 4

   Cut the apples into slices, and dress with the juice, lemon mix in a bowl.

5. 5

   Mix greens with apples and dressing, and plate.

6. 6

   Slice cheese into thin strips, and spread onto the plates.

7. 7

   Place blood orange segment on the plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.