Blondies With White and Dark Chocolate Chunks Recipe

Name: Blondies With White and Dark Chocolate Chunks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups cake flour (not self-rising); 1 teaspoon baking powder; ¼ teaspoon salt; ¾ cup unsalted butter, softened; 1 cup firmly packed light brown sugar; ½ cup sugar; 2 large eggs, at room temperature; 2 teaspoons vanilla extract; 1 cup coarsely chopped walnuts; ¾ cup coarsely chopped white chocolate; ½ cup coarsely chopped semisweet chocolate

Servings: persons

1 ½ cups cake flour (not self-rising)
1 teaspoon baking powder
¼ teaspoon salt
¾ cup unsalted butter, softened
1 cup firmly packed light brown sugar
½ cup sugar
2 large eggs, at room temperature
2 teaspoons vanilla extract
1 cup coarsely chopped walnuts
¾ cup coarsely chopped white chocolate
½ cup coarsely chopped semisweet chocolate

1
Preheat oven to 350; grease and flour a 13x9 inch baking pan.
2
Combine the flour, baking powder, and salt in a bowl; set aside.
3
In a large bowl, cream the butter with the sugars until smooth, about 2 minutes.
4
Add in eggs and vanilla; beat well.
5
Add the dry ingredients; mix thoroughly.
6
Stir in walnuts and chocolate chunks.
7
Spread batter evenly in the pan; bake 35-40 minutes or until pick comes out with moist crumbs attached; do not overbake.
8
Let cool to room temperature or overnight before cutting and serving.

1455

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups cake flour (not self-rising), 1 teaspoon baking powder, ¼ teaspoon salt, ¾ cup unsalted butter, softened, and more.

Yes, Blondies With White and Dark Chocolate Chunks falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blondies With White and Dark Chocolate Chunks

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