Blondies – a delicious recipe with White Chocolate, Peanut Butter, Margarine, Light Brown Sugar, Flour, Baking Powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 170 degrees C (325 F), Gas mark 3.
2
Butter the sides of the cake tin and line the base greaseproof paper or baking parchment.
3
Sift the flour and baking powder into a small bowl and set aside.
4
In a large bowl, cream the butter and peanut butter together until very soft.
5
Add the sugar, egg and vanilla extract and beat until combined.
6
Add the flour, baking powder and chopped chocolate and mix to form a dough.
7
Place the dough in the prepared tin (spread evenly) and bake in the oven for 25-30 minutes or until golden brown and almost firm (still a little gooey) in the centre.
8
Allow to cool in the tin, before removing and cutting into squares.
823
kcal
Calories
48
g
Fat
87
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 75 g Chopped White Chocolate, 150 g Peanut Butter (I prefer Crunchy), 100 g Margarine or Soften Butter, 175 g Soft Light Brown Sugar, and more.
Yes, Blondies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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