Blondies

1. 1

   Preheat the oven to 375 degrees F. Butter and flour a 9 by 13-inch glass baking dish.

2. 2

   Put the sugar in a large bowl.

3. 3

   Melt the butter in a small skillet or in the microwave in a glass measuring cup.

4. 4

   Stir the butter into the sugar until smooth, cool to room temperature.

5. 5

   Meanwhile, in another medium bowl, whisk the flour, baking soda, and salt together.

6. 6

   Beat the eggs and vanilla into the sugar mixture.

7. 7

   Add the flour mixture a bit at a time and mix until a smooth thick batter forms.

8. 8

   Fold in the chips, as desired.

9. 9

   Spoon the batter to the prepared dish and spread to evenly fill the dish.

10. 10

    Bake until the blondies are light brown around the edges and a toothpick inserted in the center comes out clean, about 20 to 25 minutes.

11. 11

    Remove from the oven and let cool slightly.

12. 12

    Invert onto a rack and cool completely.

13. 13

    Cut into squares and serve.

No additional tips available.