Blondies Recipe – Eats Now

Name: Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.3 ounces brown rice flour (about 1/2 cup); 2.1 ounces sweet white sorghum flour (about 1/2 cup); 1.3 ounces potato starch (about 1/4 cup); 1 teaspoon baking powder; 1/2 teaspoon xanthan gum; 1/2 teaspoon salt; 3/4 cup packed brown sugar; 1/4 cup unsalted butter, melted; 2 tablespoons canola oil; 1 teaspoon vanilla extract; 2 large eggs; 1/2 cup semisweet chocolate minichips; 1/4 cup almond brickle chips (such as Heath); 1/4 cup chopped pecans; Cooking spray

Servings: persons

2.3 ounces brown rice flour (about 1/2 cup)
2.1 ounces sweet white sorghum flour (about 1/2 cup)
1.3 ounces potato starch (about 1/4 cup)
1 teaspoon baking powder
1/2 teaspoon xanthan gum
1/2 teaspoon salt
3/4 cup packed brown sugar
1/4 cup unsalted butter, melted
2 tablespoons canola oil
1 teaspoon vanilla extract
2 large eggs
1/2 cup semisweet chocolate minichips
1/4 cup almond brickle chips (such as Heath)
1/4 cup chopped pecans
Cooking spray

1
Preheat oven to 350u00b0.
2
Weigh or lightly spoon flours and potato starch into dry measuring cups; level with a knife. Combine flours, potato starch, baking powder, xanthan gum, and salt in a medium bowl; stir with a whisk.
3
Combine brown sugar, melted butter, and oil in a medium bowl; stir with a whisk until blended. Add vanilla and eggs, stirring with whisk until blended. Gradually add flour mixture, stirring until blended. Fold in minichips, brickle chips, and pecans.
4
Pour batter into an 8-inch square metal baking pan coated with cooking spray. Bake at 350u00b0 for 20 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2.3 ounces brown rice flour (about 1/2 cup), 2.1 ounces sweet white sorghum flour (about 1/2 cup), 1.3 ounces potato starch (about 1/4 cup), 1 teaspoon baking powder, and more.

Yes, Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blondies

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