Blondies

1. 1

   Position an oven rack on the middle rung.

2. 2

   Heat the oven to 350u00b0F.

3. 3

   In a medium saucepan over medium heat, heat the butter and brown sugar, stirring frequently, until the sugar has dissolved.

4. 4

   Cook, stirring, about 1 minute longer--the mixture will bubble but should not boil.

5. 5

   Set the pan aside to cool for about 10 minutes.

6. 6

   Meanwhile, butter an 8-inch square pan, line the pan bottom with parchment (or waxed paper), and then butter the parchment.

7. 7

   Stir the egg, egg yolk, and vanilla into the cooled sugar mixture.

8. 8

   Add the flour, salt, and nuts, stirring just until blended.

9. 9

   Pour the batter into the prepared pan.

10. 10

    Bake until the center is springy when touched (the top may still look doughy) and a toothpick inserted in the center comes out clean (it's fine if there are a few moist crumbs clinging to it), 25 to 35 minutes.

11. 11

    Set the pan on a rack until it's cool enough to handle.

12. 12

    Run a paring knife around the inside edge of the pan and then invert the pan onto a flat surface and peel off the parchment.

13. 13

    Flip the baked brownie back onto the rack to cool completely.

14. 14

    Cut into squares with a sharp knife.

15. 15

    This recipe can be doubled easily; use a 13x9-inch pan and increase the baking time slightly.

* Per serving · 4 servings · Values may vary.