Blondies – a delicious recipe with flour, light brown sugar, baking powder, salt, eggs, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0. Lightly grease an 8-inch square pan with butter. Blend the flour, sugar, baking powder and salt in a medium-size bowl with a wooden spoon. In another medium-size bowl, beat the eggs with a whisk until blended. Whisk in the melted butter and the vanilla. Make a well in the center of the dry ingredients and pour the wet ingredients. Using the wooden spoon, stir until the mixture is blended. Add the nuts with a few broad strokes. Spread the batter evenly in the prepared pan. Bake the bars on the center oven rack until golden and a tester inserted in the center comes out clean or with moist crumbs, 35 to 40 minutes. Place the pan on a rack to cool for 1 hour before cutting. Makes 9 to 12 bars.
1143
kcal
Calories
54
g
Fat
151
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/4 c. all-purpose flour, 1 1/2 c. light brown sugar, 1 1/2 tsp. baking powder, 1/8 tsp. salt, and more.
Yes, Blondies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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