Blondie Squares

1. 1

   Butter one 10X15X1 jelly-roll pan, and line with parchment or foil paper.

2. 2

   Set a rack at the middle level of the oven, and preheat to 350.

3. 3

   In a mixing bowl,stir together flour, salt, and baking soda.

4. 4

   Beat the butter with the sugars until combines.

5. 5

   beat in the eggs, one at a time, and finally the vanilla extract.

6. 6

   Stir the flour mixture into the butter mixture, then the nuts and the chips.

7. 7

   Spread the batter in the prepared pan and bake for about 30 minutes, until well risen and firm to the touch.

8. 8

   Cool in the pan on a rack.

9. 9

   After cake is cool, invert onto a cutting board and peel away the paper.

10. 10

    Cut into 2-inch squares.

11. 11

    Storage: keep the blondies in a tin or plastic container with a tight-fitting lid.

12. 12

    Or wrap individually and freeze in a tightly closed plastic container.

* Per serving · 4 servings · Values may vary.

No additional tips available.