How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blondie's Grandma's Rumtopf?

You need 13 ingredients. The key ingredients include: 1 can (20 ounces) pineapple chunks, 1/2 cup dried figs (Calamyrna work nice), quartered, 1 can (11 ounces) Mandarin oranges, drained, 1 cup diced fresh or frozen peaches, and more.

Is Blondie's Grandma's Rumtopf suitable as general?

Yes, Blondie's Grandma's Rumtopf falls under the General category and is a great choice for this type of meal.

How do I store leftover Blondie's Grandma's Rumtopf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blondie's Grandma's Rumtopf Recipe

Name: Blondie's Grandma's Rumtopf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (20 ounces) pineapple chunks; 1/2 cup dried figs (Calamyrna work nice), quartered; 1 can (11 ounces) Mandarin oranges, drained; 1 cup diced fresh or frozen peaches; 1/2 cup sliced fresh or frozen strawberries; 1 medium pear, cored, peeled, and chopped; 1/2 cup fresh or frozen blueberries; 1 cup pitted, dark, sweet cherries, drained; 2 (3 inch) cinnamon sticks; 1 tsp grated orange peel; 1/2 tsp whole cloves; 1 cup sugar; 1 1/2 cup dark rum

Try this homemade Blondie's Grandma's Rumtopf recipe the whole family will love. Made with pineapple, dried figs, oranges and peaches. Easy step-by-step…

This Blondie's Grandma's Rumtopf relies on simple, everyday ingredients such as (20 ounces) pineapple chunks, fresh or frozen blueberries, (3 inch) cinnamon sticks and grated orange peel. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blondie's Grandma's Rumtopf

Tips for the best results

Variations & substitutions

My Personal Notes

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