Blondie Drops

1. 1

   line two baking sheets with parchment paper and preheat oven to 350.

2. 2

   sift flour, baking powder, and salt in medium bowl and set aside.

3. 3

   in large bowl, mix together buttermilk, brown sugar, and vanilla.

4. 4

   add eggs and mix until blended.

5. 5

   on low speed, add the flour mixture, mixing until combined.

6. 6

   melt the butterscotch chips and set aside.

7. 7

   drop dough teaspoons about 3 inches apart onto prepared baking sheets.

8. 8

   drizzle about 1/4 teaspoon of melted butterscotch over the top of each cookie and gently swirl with a toothpick or small sharp knife to marbelize it.

9. 9

   bake the cookies one sheet at a time until the tops feel set and the edges are slightly browned, about 10 minutes.

No additional tips available.