Blondie 7-Layer Magic Cookie Bars – a delicious recipe with Graham Cracker Crumbs, Butter, Pretzels, Baking Chips, Baking Chips, Toffee. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Spray a 9- x 13-inch baking pan with nonstick cooking spray; set aside.
2
In a medium mixing bowl, stir together the graham cracker crumbs and the melted butter until well blended. Press mixture evenly into the bottom of the prepared baking pan.
3
Scatter the crushed pretzels over the graham cracker layer. In the order listed, sprinkle the remaining ingredients (except for the sweetened condensed milk) over the pretzels, ending with the shredded coconut.
4
Pour the sweetened condensed milk evenly over the coconut.
5
Bake for 25 minutes. Allow to cool in pan, about 2 hours, then cut into 24 equal-sized bars. Store in an airtight container for up to 4 days. Bars will keep longer than 4 days, but may not taste quite as fresh.
712
kcal
Calories
74
g
Fat
6
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/2 cup Graham Cracker Crumbs, 1/2 cups Butter, Melted, 1 cup Coarsely Crushed Pretzels, 1 cup White Baking Chips, and more.
Yes, Blondie 7-Layer Magic Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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