Blonde Mocha Sauce

1. 1

   Break the chocolate into chunks and put into a heavy-based saucepan over the lowest heat possible with all the other ingredients.

2. 2

   When the chocolate has melted, take the pan off the heat and whisk vigorously to thicken the sauce.

3. 3

   I just use one of my little hand whisks for this.

4. 4

   Pour the blonde mocha sauce into a pitcher or glass measuring cup, cover the surface with a thin skin of plastic wrap and when cool, stick it into the fridge.

5. 5

   When you are ready to pour it over the ice cream, take it out of the fridge, give it a good stir and use it straight from the pitcher.

* Per serving · 4 servings · Values may vary.

No additional tips available.