How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blonde Fudge?

You need 6 ingredients. The key ingredients include: 3 c. sugar, 1 c. half and half, 1/4 c. light corn syrup, 1/2 tsp. salt, and more.

Is Blonde Fudge suitable as baking & desserts?

Yes, Blonde Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blonde Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blonde Fudge Recipe

Name: Blonde Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. sugar; 1 c. half and half; 1/4 c. light corn syrup; 1/2 tsp. salt; 1/2 c. whole milk; 2 Tbsp. butter

Blonde Fudge – a delicious recipe with sugar, light corn syrup, salt, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
1 c. half and half
1/4 c. light corn syrup
1/2 tsp. salt
1/2 c. whole milk
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Blonde Fudge

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