Blonde Brownies

Name: Blonde Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown sugar; 2/3 c. oil; 2 eggs; 2 tsp. vanilla; 2 c. flour; 1/4 tsp. soda; 1 tsp. salt; 1 c. chocolate chips; 1/3 c. nuts (pecans); 1 tsp. baking powder

Eats Now Editorial Team · 1654 kcal · Baking & Desserts

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Blonde Brownies – a delicious recipe with brown sugar, oil, eggs, vanilla, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. brown sugar
2/3 c. oil
2 eggs
2 tsp. vanilla
2 c. flour
1/4 tsp. soda
1 tsp. salt
1 c. chocolate chips
1/3 c. nuts (pecans)
1 tsp. baking powder

1
Mix sugar, oil, eggs and vanilla.
2
Add flour, soda, salt and baking powder.
3
Spread in a 9 x 13-inch pan and sprinkle nuts and chips on top.
4
Bake at 350u00b0 for 25 to 30 minutes.
5
Don't overbake.

1654

kcal

Calories

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. brown sugar, 2/3 c. oil, 2 eggs, 2 tsp. vanilla, and more.

Yes, Blonde Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1654 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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