Blonde Brownie Caramel Cups Recipe

Name: Blonde Brownie Caramel Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cups; 1/2 cup butter or 1/2 cup margarine; 1 cup brown sugar, firmly packed; 1 teaspoon vanilla; 1 egg; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup chopped nuts; Topping; 20 caramels, unwrapped; 1 tablespoon water; 1/2 cup semi-sweet chocolate chips; 1/4 - 1/2 cup finely chopped nuts

Servings: persons

Cups
1/2 cup butter or 1/2 cup margarine
1 cup brown sugar, firmly packed
1 teaspoon vanilla
1 egg
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts
Topping
20 caramels, unwrapped
1 tablespoon water
1/2 cup semi-sweet chocolate chips
1/4 - 1/2 cup finely chopped nuts

1
Heat oven to 350u00b0F.
2
Line 16 muffin cups with foil or paper baking cups.
3
Melt butter in medium saucepan over low heat.
4
Remove from heat and stir in brown sugar.
5
Add vanilla and egg; mix well.
6
Add flour, baking powder and salt; blend well.
7
Stir in 1/2 cup chopped nuts.
8
Divide batter evenly into lined muffin cups.
9
Bake for 16 to 20 minutes or until golden brown.
10
Meanwhile, in small saucepan over low heat, melt caramels with water; stir constantly until smooth (or microwave in glass bowl with 1 tablespoon water on High for 2-3 minutes, stirring occasionally).
11
Immediately after brownie cups are removed from oven, place chocolate chips evenly into middle of each brownie.
12
Spoon 1 scant tablespoon of caramel over chocolate chips in each cup.
13
If necessary, stir additional water into melted caramels to maintain spoonable consistency.
14
Sprinkle 1/4 cup finly chopped nuts evenly over brownies.
15
Cool completely.
16
Store in tightly covered container.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cups, 1/2 cup butter or 1/2 cup margarine, 1 cup brown sugar, firmly packed, 1 teaspoon vanilla, and more.

Yes, Blonde Brownie Caramel Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blonde Brownie Caramel Cups

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