Blond Fudge

1. 1

   Butter sides of a heavy 2-quart saucepan. Combine sugar, milk and salt in pan.

2. 2

   Heat and stir over medium heat until sugar dissolves and mixture comes to a boil.

3. 3

   Cook to soft ball stage, stirring only if necessary.

4. 4

   Remove from heat.

5. 5

   Add butter and cool to lukewarm. Add vanilla. Beat vigorously until mixture begins to hold shape. Add Marshmallow Creme.

6. 6

   Beat until fudge becomes thick and loses its gloss. Quickly stir in cherries and spread in buttered shallow pan or small platter. Score in squares while warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.