Blond Brownies In A Jar – a delicious recipe with coconut, pecans, brown sugar, flour, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix together flour, salt and baking powder.
2
Set aside. Layer ingredients in order given in a 1 quart sized wide mouth canning jar.
3
Add flour mixture last. Press each layer firmly in place. Attach this message to jar: Butterscotch Brownies Empty jar of brownie mix into large mixing bowl.
4
Use your hands to thoroughly blend mix.
5
Add 3/4 cup butter or margarine, softened at room temperature. Do not use DIET margarine. Mix in 2 eggs, slightly beaten and 2 tsps vanilla.
6
Mix until completely blended.
7
Spread batter into greased 13 X 9 inch metal pan.
8
Bake at 375 degrees F (190 degrees C) for 25 min.
9
Cool 15 minutes in pan.
10
Cut brownies into 1 1/2 inch squares.
11
Cool completely in pan.
12
brown ies.
783
kcal
Calories
15
g
Fat
159
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup coconut, flaked, 3/4 cup pecans, chopped, 2 cups brown sugar, packed, 2 cups all-purpose flour, and more.
Yes, Blond Brownies In A Jar falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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