Blockbuster Cookies – a delicious recipe with Flour, Baking Soda, Kosher Salt, Butter, Light Brown Sugar, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0F. Line 2 baking sheets with parchment paper or silicone mat.
2
In a small bowl, whisk flour, baking soda, and salt until combined.
3
In the bowl of a stand mixer, add butter and mix on medium speed until light and fluffy. Add both sugars and blend until combined. Add eggs and vanilla extract and blend on medium-high until they are fully incorporated.
4
Add flour mixture to butter mixture in three batches, blending well after each addition. Gently stir in Raisinets, then gently fold in the popcorn.
5
Using a medium cookie scoop, or about 2 tablespoons of dough for each cookie, scoop out 9 cookies for each baking sheet. Bake until golden brown, about 14 minutes, rotating the pans about halfway through.
6
Transfer the cookies to a cooling rack and repeat with the remaining dough. Yields 36 cookies.
7
Recipe slightly adapted from FamilyFun Magazine November 2012.
2605
kcal
Calories
235
g
Fat
121
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2-1/2 cups Flour, 1 teaspoon Baking Soda, 1 teaspoon Kosher Salt, 1 cup Butter, At Room Temperature, and more.
Yes, Blockbuster Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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