Blockbuster Cookies Recipe

Name: Blockbuster Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups Flour; 1 teaspoon Baking Soda; 1 teaspoon Kosher Salt; 1 cup Butter, At Room Temperature; 1 cup Light Brown Sugar; 1/2 cups Granulated Sugar; 1 whole Egg Yolk; 1 whole Egg; 1 Tablespoon Vanilla Extract; 1 cup Raisinets; 4 cups Buttered And Salted Popcorn

Servings: persons

1
Preheat oven to 325u00b0F. Line 2 baking sheets with parchment paper or silicone mat.
2
In a small bowl, whisk flour, baking soda, and salt until combined.
3
In the bowl of a stand mixer, add butter and mix on medium speed until light and fluffy. Add both sugars and blend until combined. Add eggs and vanilla extract and blend on medium-high until they are fully incorporated.
4
Add flour mixture to butter mixture in three batches, blending well after each addition. Gently stir in Raisinets, then gently fold in the popcorn.
5
Using a medium cookie scoop, or about 2 tablespoons of dough for each cookie, scoop out 9 cookies for each baking sheet. Bake until golden brown, about 14 minutes, rotating the pans about halfway through.
6
Transfer the cookies to a cooling rack and repeat with the remaining dough. Yields 36 cookies.
7
Recipe slightly adapted from FamilyFun Magazine November 2012.

2605

kcal

Calories

235

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/2 cups Flour, 1 teaspoon Baking Soda, 1 teaspoon Kosher Salt, 1 cup Butter, At Room Temperature, and more.

Yes, Blockbuster Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blockbuster Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions