Blitz Torte Recipe

Name: Blitz Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. shortening; 1/2 c. sugar; 1/8 tsp. salt; 4 egg yolks, beaten light; 1 tsp. vanilla; 3 Tbsp. milk; 1 c. sifted flour; 1 tsp. baking powder; 4 egg whites; 3/4 c. sugar; 1/2 c. sliced blanched almonds; 1 Tbsp. sugar; 1/2 tsp. cinnamon

Servings: persons

1/2 c. shortening
1/2 c. sugar
1/8 tsp. salt
4 egg yolks, beaten light
1 tsp. vanilla
3 Tbsp. milk
1 c. sifted flour
1 tsp. baking powder
4 egg whites
3/4 c. sugar
1/2 c. sliced blanched almonds
1 Tbsp. sugar
1/2 tsp. cinnamon

1
Cream shortening.
2
Beat in sugar and salt.
3
Then beat in egg yolks, vanilla, milk and flour (sifted with baking powder).
4
Spread mixture in 2 round greased cake pans.
5
Beat egg whites until very light.
6
Add 3/4 cup sugar gradually and spread on unbaked mixture in both pans.
7
Sprinkle with almonds, 1 tablespoon sugar and cinnamon.
8
Bake in a 350u00b0 oven about 30 minutes.
9
Let cool and put together with Cream Filling.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. shortening, 1/2 c. sugar, 1/8 tsp. salt, 4 egg yolks, beaten light, and more.

Yes, Blitz Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blitz Torte

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