Blitz Torte Recipe

Name: Blitz Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. chopped walnuts or sliced, blanched almonds; 1 c. sifted cake flour; 1 tsp. baking powder; 1/8 tsp. salt; 1 1/4 c. sugar; 4 eggs, separated; 1 tsp. vanilla; 3 Tbsp. milk; 1 Tbsp. sugar; 1/2 tsp. cinnamon; 1/2 c. butter or margarine

Servings: persons

1/2 c. chopped walnuts or sliced, blanched almonds
1 c. sifted cake flour
1 tsp. baking powder
1/8 tsp. salt
1 1/4 c. sugar
4 eggs, separated
1 tsp. vanilla
3 Tbsp. milk
1 Tbsp. sugar
1/2 tsp. cinnamon
1/2 c. butter or margarine

1
Sift flour, baking powder and salt together.
2
Cream shortening with 1/2 cup sugar until fluffy.
3
Add well beaten egg yolks, vanilla, milk and sifted dry ingredients.
4
Spread mixture into two greased pans.
5
Beat egg whites until stiff but not dry; add remaining sugar gradually and beat until eggs hold a sharp peak. Spread over unbaked batter in both pans.
6
Sprinkle with walnuts or almonds, 1 tablespoon sugar and cinnamon.
7
Bake in 350u00b0 oven about 30 minutes.
8
Cool and spread custard filling between layers. Makes two 9-inch layers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. chopped walnuts or sliced, blanched almonds, 1 c. sifted cake flour, 1 tsp. baking powder, 1/8 tsp. salt, and more.

Yes, Blitz Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blitz Torte

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