How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Blitz"-Blintzes?

You need 14 ingredients. The key ingredients include: For Batter, 105 g cake flour, sifted, 1 large egg, 150 ml milk, and more.

Is "Blitz"-Blintzes suitable as baking & desserts?

Yes, "Blitz"-Blintzes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Blitz"-Blintzes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Blitz"-Blintzes Recipe

Name: "Blitz"-Blintzes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Batter; 105 g cake flour, sifted; 1 large egg; 150 ml milk; 150 ml water; 1 pinch salt; 1 1/2 tablespoons vegetable oil; Filling; 250 g cottage cheese; 1 tablespoon sour cream; 1 1/2 tablespoons sugar; 1/2 teaspoon vanilla essence; 1/4 teaspoon salt; assorted berries

Bake this irresistible "Blitz"-Blintzes at home. Made with Batter, cake flour, egg and milk. Easy step-by-step instructions included.

This "Blitz"-Blintzes relies on simple, everyday ingredients such as for batter, cake flour, sifted, large egg and milk. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this "Blitz"-Blintzes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Blitz"-Blintzes

Tips for the best results

Variations & substitutions

My Personal Notes

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