"Blitz"-Blintzes Recipe

Name: "Blitz"-Blintzes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Batter; 105 g cake flour, sifted; 1 large egg; 150 ml milk; 150 ml water; 1 pinch salt; 1 1/2 tablespoons vegetable oil; Filling; 250 g cottage cheese; 1 tablespoon sour cream; 1 1/2 tablespoons sugar; 1/2 teaspoon vanilla essence; 1/4 teaspoon salt; assorted berries

Servings: persons

For Batter
105 g cake flour, sifted
1 large egg
150 ml milk
150 ml water
1 pinch salt
1 1/2 tablespoons vegetable oil
Filling
250 g cottage cheese
1 tablespoon sour cream
1 1/2 tablespoons sugar
1/2 teaspoon vanilla essence
1/4 teaspoon salt
assorted berries

1
To make crepes: Mix all ingredients together and blend until smooth.
2
Leave in fridge for 1 hour before cooking.
3
Fry spoonfuls at a time in butter or oil, spreading mixture thinly over the frying pan.
4
Fry both sides until golden brown (makes approx. 8).
5
To make the filling: Mix all the ingredients and spread over the crepes.
6
Fold into fan shapes or roll up.
7
Top with berries and syrup.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For Batter, 105 g cake flour, sifted, 1 large egg, 150 ml milk, and more.

Yes, "Blitz"-Blintzes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Blitz"-Blintzes

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