How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blistered Tomatoes in the Snow?

You need 8 ingredients. The key ingredients include: 3 tablespoons canola or vegetable oil, 3 cups grape or pear tomatoes (preferably a mix of yellow and red), washed and dried, 4 cloves garlic, sliced thin, 4 ounces French feta or 3 ounces Greek feta, crumbled, and more.

Is Blistered Tomatoes in the Snow suitable as soups & stews?

Yes, Blistered Tomatoes in the Snow falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Blistered Tomatoes in the Snow?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blistered Tomatoes in the Snow Recipe

Name: Blistered Tomatoes in the Snow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola or vegetable oil; 3 cups grape or pear tomatoes (preferably a mix of yellow and red), washed and dried; 4 cloves garlic, sliced thin; 4 ounces French feta or 3 ounces Greek feta, crumbled; 1 teaspoon dried oregano; Pinch cayenne; Salt and fresh ground pepper; 2 tablespoons chicken broth

Try this homemade Blistered Tomatoes in the Snow recipe the whole family will love. Made with vegetable oil, grape, garlic and feta. Easy step-by-step i…

This Blistered Tomatoes in the Snow relies on simple, everyday ingredients such as canola or vegetable oil, garlic, sliced thin, dried oregano and cayenne. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

3 tablespoons canola or vegetable oil
3 cups grape or pear tomatoes (preferably a mix of yellow and red), washed and dried
4 cloves garlic, sliced thin
4 ounces French feta or 3 ounces Greek feta, crumbled
1 teaspoon dried oregano
Pinch cayenne
Salt and fresh ground pepper
2 tablespoons chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Soups & Stews

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Blistered Tomatoes in the Snow

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