Blistered Tomatoes in the Snow

1. 1

   Heat the oil in a large skillet over medium-high heat.

2. 2

   Just before it starts to smoke, add the tomatoes (they will pop and sputter).

3. 3

   Cook until the tomatoes blister and their skins char, 3 to 4 minutes.

4. 4

   Reduce the heat to medium-low, add the garlic, and cook for 1 minute.

5. 5

   Turn off the heat and add the feta.

6. 6

   Add the oregano and cayenne, and season with salt and pepper.

7. 7

   Stir in the broth and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.