Blistered Squash Blossoms

1. 1

   For charcoal, ignite a full chimney of mesquite hardwood charcoal on firegrate of a charcoal grill. Spread level and set cooking grate in place. For gas, heat a gas grill to high (at least 550u00b0).

2. 2

   Heat a large cast-iron skillet on cooking grate 10 minutes.

3. 3

   Pour oil into pan and tip to coat. Add tomatoes and squash blossoms. Stir quickly, then cook, covered, stirring twice more, until lightly charred, 1 to 1 1/2 minutes. Sprinkle with salt and pepper. With a slotted spoon, transfer vegetables to a platter. Serve with Aioli.

* Per serving · 4 servings · Values may vary.

No additional tips available.