How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blistered Asparagus ?

You need 10 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 12 oz. asparagus, trimmed, 1 Fresno chile, seeds removed, finely chopped, 2 Tbsp. soy sauce, and more.

Is Blistered Asparagus suitable as vegetarian?

Yes, Blistered Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Blistered Asparagus ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blistered Asparagus Recipe

Name: Blistered Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 12 oz. asparagus, trimmed; 1 Fresno chile, seeds removed, finely chopped; 2 Tbsp. soy sauce; 1 Tbsp. fresh lime juice; 1 tsp. honey; 1 tsp. toasted sesame oil; 1 tsp. finely grated peeled ginger; 2 Tbsp. crushed salted, dry-roasted peanuts; 2 Tbsp. toasted unsweetened shredded coconut

Try this homemade Blistered Asparagus recipe the whole family will love. Made with vegetable oil, soy sauce, lime juice and honey. Easy step-by-step ins…

This Blistered Asparagus relies on simple, everyday ingredients such as vegetable oil, asparagus, trimmed, soy sauce and fresh lime juice. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Blistered Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

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