Blintzes Sour Cream Batter Recipe

1. 1

   Beat together the egg, lowfat milk, lowfat sour cream and salt.

2. 2

   Stir in the flour, mixing till smooth.

3. 3

   Heat some butter in a 7-inch skillet.

4. 4

   Pour about 2 Tbsp.

5. 5

   of the batter into it, tilting the pan to spread the batter proportionately.

6. 6

   Fry till browned and turn to brown other side.

7. 7

   Place a heaping Tbsp.

8. 8

   of one of the fillings (the recipes for five fillings are included in this database) on each pancake.

9. 9

   Tuck in the opposite sides and roll up.

10. 10

    Arrange in a buttered baking dish and bake in a 450 degree oven 10 min.

11. 11

    This batter makes a rich pancake, and is more suitable for sweet fillings.

* Per serving · 4 servings · Values may vary.