Blintz Wrapup and Cooking

1. 1

   Spoon a tablespoon of filling in the center of each pancake.

2. 2

   Fold both sides in towards the middle and roll up into a rectangular shape.

3. 3

   Melt enough butter in a skillet so blintzes float slightly over the butter.

4. 4

   Fry the blintzes slowly on one side until golden brown, then turn and fry on the second side.

5. 5

   If the blintzes are frozen, don't thaw them.

6. 6

   Fry them frozen, but keep the heat very low, cover the pan for the first 7 to 8 minutes, then turn them over and fry uncovered on the second side.

7. 7

   To bake, set them on a baking sheet and bake in a 425 degree oven until golden brown.

No additional tips available.