Blintz Souffle Recipe

Name: Blintz Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb butter; ⅓ cup sugar; 6 eggs; 1 ½ cups sour cream; ½ cup orange juice; 1 cup flour; 2 teaspoons baking powder; 1 (8 ounce) package cream cheese; 1 pint cottage cheese (2 cups); 2 egg yolks; 1 tablespoon sugar; 1 teaspoon vanilla

Servings: persons

14 lb butter
⅓ cup sugar
6 eggs
1 ½ cups sour cream
½ cup orange juice
1 cup flour
2 teaspoons baking powder
1 (8 ounce) package cream cheese
1 pint cottage cheese (2 cups)
2 egg yolks
1 tablespoon sugar
1 teaspoon vanilla

1
Preheat oven to 350F.
2
Butter a 13x9-inch baking dish.
3
In blender or large bowl, mix butter, sugar, eggs, sour cream, orange juice, flour and baking powder until well blended.
4
Pour 1/2 the batter in the dish.
5
To prepare filling mix the cream cheese, cottage cheese, egg yolks, sugar and vanilla till well blended.
6
pour this filling on top of the baking pan mixture.
7
Pour remaining batter on top.
8
* Unbaked souffle may be covered & refrigerated overnight up to this point.
9
Before baking, bring to room temperature.
10
Bake for 50-60 minutes.

12237

kcal

Calories

1340

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 lb butter, ⅓ cup sugar, 6 eggs, 1 ½ cups sour cream, and more.

Yes, Blintz Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blintz Souffle

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