Blintz Bubble Ring

1. 1

   Preheat oven to 375u00b0.

2. 2

   Cut cream cheese into 20 pieces and shape into balls.

3. 3

   Flatten and press each biscuit to a 3-inch diameter.

4. 4

   Combine sugars and cinnamon; on each biscuit place 1 teaspoon sugar and cinnamon and 1 ball of cream cheese; bring up edges and seal.

5. 5

   Pour butter into bottom of 5-cup ring mold. Sprinkle half of nuts and half of rest of sugar and cinnamon into mold.

6. 6

   Place half the biscuits atop, seam side up.

7. 7

   Repeat layers. Bake at 375u00b0 until browned, about 20 minutes.

8. 8

   Cool in pan for 5 minutes; invert onto serving plate.

9. 9

   I play a lot with this recipe. I usually use more brown sugar.

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