Blintz Brunch Bake Recipe

Name: Blintz Brunch Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 2 teaspoons lemon rind, grated; 1 teaspoon powdered sugar (optional); 1 cup flour; 1 (15 ounce) container ricotta cheese; 2 (8 ounce) packages cream cheese; 1 cup butter; 1/4 cup milk; 3 tablespoons fresh lemon juice; 5 eggs; 1 tablespoon baking powder

Servings: persons

3/4 cup sugar
2 teaspoons lemon rind, grated
1 teaspoon powdered sugar (optional)
1 cup flour
1 (15 ounce) container ricotta cheese
2 (8 ounce) packages cream cheese
1 cup butter
1/4 cup milk
3 tablespoons fresh lemon juice
5 eggs
1 tablespoon baking powder

1
Preheat oven to 325 degrees.
2
Beat cream cheese, ricotta cheese, 2 of the eggs, lemon juice and zest with electric mixer on med speed until well blended.
3
Set aside.
4
Place flour, butter, remaining 3 eggs, remaining 1/2 cup sugar, milk and baking powder in separate bowl; beat with wire wisk until well blended.
5
Spread 1/3 of the dough onto bottom of greased 13x9 inch baking dish; cover with cream cheese mixture.
6
Top with spoonfuls of the remaining dough.
7
Bake 45 minutes or until center is set.Cut into 16 pieces to serve.Sprinkle with powdered sugar if desired.

1076

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup sugar, 2 teaspoons lemon rind, grated, 1 teaspoon powdered sugar (optional), 1 cup flour, and more.

Yes, Blintz Brunch Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blintz Brunch Bake

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