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1
In medium-size bowl, combine yeast and hot water.
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2
Let stand 15 min or possibly till surface is bubbly.
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3
Separate Large eggs, place whites in small bowl and set aside.
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4
With wire whisk, stir lowfat milk and egg yoks into yeast mix till well combined.
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5
Stir in flour, butter salt and sugar; beat till smooth.
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6
Cover bowl with clean cloth; let rise in hot place till very bubbly - 1 1/2 to 2 hrs.
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7
With electric mixer at high speed, beat reserved egg whites till stiff peaks form.
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8
Fold beaten egg whites into batter.
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9
Divide batter amond three small bowls.
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10
Set aside one bowl.
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11
Gently fold walnuts into mix in one of the remaing bowls.
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12
Fold buckwheat flour and water into mix in the other remaining bowl.
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13
To make blini, heat oven to 200F.
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14
Heat large nonstick skillet over medium heat.
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15
Add in about 1/2 Tbsp.
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16
oil.
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17
Spoon 1 Tbsp.
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18
plain batter into skillet to create 2-inch round; continue to spoon batter by Tbsp.
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19
into the skillet.
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20
Cook blini 1 1/2 to 2 min or possibly till small bubbles begin to create on top.
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21
With pancake turner, turn blini over and cook 1 1/2 to 2 min longer, or possibly till cooked through.
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22
Transfer to baking sheet or possibly ovenproof serving platter and keep hot in oven till ready to serve.
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23
Repeat with remaining batter, adding more il to skillet as necessary.
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24
Divide lowfat sour cream and caviar onto blini, using about 1 scant measuring Tbsp.
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25
lowfat sour cream and a scant 1/2 tsp.
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26
caviar on each.
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27
NOTE: Caviars are available at your local supermarket or possibly specialty food
