blini w/caviar and creme fraiche

1. 1

   in large bowl whisk flours into egg yolk, alternating with beer and milk until you have a smooth batter.

2. 2

   beat egg whites until they peak add salt, fold into batter.

3. 3

   heat 1 tsp olive oil in pan.

4. 4

   spoon batter into hot oil 1 tbsp at a time.

5. 5

   when top starts bubbling flip them over, aprox 2 mins/side.

6. 6

   serve w/caviar and creme fraiche.

* Per serving · 4 servings · Values may vary.

No additional tips available.