Blini – a delicious recipe with Eggs, Buttermilk, Milk, Flour, Salt, Butter. Easy to follow and perfect for any occasion.
Serves 4
General
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1
1.
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Whisk together the eggs, buttermilk and milk for 3-4 minutes.
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3
Whisk in flour and salt.
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2.
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Heat a non-stick skillet over medium heat.
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Coat the bottom of the skillet with the butter.
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3.
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Using 1 tablespoon of batter per blini, drop as many as can fit in your skillet without them touching.
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Cook each blini for about 2 minutes on one side, then 30 seconds to 1 minute on the other side.
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You do not need to butter the skillet again for each new batch.
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If you see the last batch is a bit too browned, add a bit of butter to the skillet.
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Serve warm or reheat in a preheated oven for 5 minutes before serving.
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13
Source: Great Party Recipes.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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