Blind Willyz Chili Powder

1. 1

   Tear chili pods into 1/2 inch squares and remove seeds.

2. 2

   Toast in a skillet until lightly toasted.

3. 3

   Do not burn as it will be bitter.

4. 4

   Remove toasted pods to a plate to cool.

5. 5

   Toast cumin seeds until fragrant.

6. 6

   Remove to a small bowl.

7. 7

   Grind cumin and oregano in a spice grinder, remove to a small bowl.

8. 8

   Grind the chili pods a few at a time and place powder in a blow.

9. 9

   Repeat until all of the pods are ground.

10. 10

    Sift chili powder.

11. 11

    You should have 4 tablespoons after sifting.

12. 12

    Combine chili powder, cumin, oregano and celery salt.

13. 13

    Mix well.

14. 14

    Put in a tight fitting jar and store for 6 months in a cool dark place.

* Per serving · 4 servings · Values may vary.

No additional tips available.