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1
Make hard-boiled eggs.
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2
After bringing the water to boil put the eggs in and cook for about 10 minutes.
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3
In this picture you can see three but I use only 1 for this recipe.
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4
Make the pancake batter.
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5
Mix the egg, salt and sugar.
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6
Stir in half of the milk.
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7
After stirring sift the flour into the mixture.
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8
Mix until smooth.
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9
After mixing add the rest of the milk.
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10
Stir until smooth.
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11
After stirring let the mixture rest.
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12
Meanwhile make the filling.
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13
Remove the skin of the salmon.
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14
Cook the salmon in a microwave and leave to cool.
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15
Break up the flesh into small pieces.
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16
Heat the butter in a frying pan and add the onion.
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17
Fry until wilted and add the salmon.
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18
Salt and pepper.
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19
Chop the egg finely.
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20
Mix the egg with the fried onion and salmon.
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21
Pour the pancake batter into the pan and spread thinly and evenly.
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22
Cook both sides.
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23
Place the filling onto a pancake.
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24
Fold in the bottom, the left and right, then the top.
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25
This is done.
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26
Transfer this carefully to the frying pan to warm up.
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27
Transfer to a serving dish.
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28
You're all set!
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29
This pancake goes well with different sauces.
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30
I used a mixture of ketchup, mayonnaise and grainy mustard this time.
