Blinchatyi Pirog (Pancake Pie) Recipe

Name: Blinchatyi Pirog (Pancake Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 tablespoons sugar; ¼ teaspoon salt; 1 ½ cups milk; 1 cup flour; 1 tablespoon melted butter; 2 cups ground beef, cooked; 1 medium onion, finely chopped; 1 cup mushroom, sliced thinly; 1 tablespoon butter; salt and pepper, to season

Servings: persons

2 eggs
2 tablespoons sugar
¼ teaspoon salt
1 ½ cups milk
1 cup flour
1 tablespoon melted butter
2 cups ground beef, cooked
1 medium onion, finely chopped
1 cup mushroom, sliced thinly
1 tablespoon butter
salt and pepper, to season

1
Make the filling by sauteing the onions and mushrooms till soft and golden.
2
Season.
3
Mix with the cooked ground beef and leave to cool.
4
Mix the pancake batter together with all ingredients except melted butter and fry 6-8 pancakes, each 7-8 inches in diameter.
5
Cover and keep warm as you make them.
6
When all the pancakes are ready, put two pancakes side by side in a deep baking pan, spread a layer of filling, then another two pancakes, then more meat.
7
Continue in this way, finishing with two pancakes on top.
8
Sprinkle with the melted butter and warm in the oven at 300F for 15 minute Serve with a salad.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 2 tablespoons sugar, ¼ teaspoon salt, 1 ½ cups milk, and more.

Yes, Blinchatyi Pirog (Pancake Pie) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blinchatyi Pirog (Pancake Pie)

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