Bleu Cheese Stuffed Lettuce Salad Recipe

Name: Bleu Cheese Stuffed Lettuce Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce; 2 (3 oz.) pkg. cream cheese, softened; 1/3 c. crumbled Bleu cheese; 2 Tbsp. milk; 1/4 tsp. dry mustard; dash of ground red pepper; dash of salt; dash of black pepper; 1 (16 oz.) bottle Italian salad dressing; fresh parsley sprigs (garnish)

Servings: persons

1 head iceberg lettuce
2 (3 oz.) pkg. cream cheese, softened
1/3 c. crumbled Bleu cheese
2 Tbsp. milk
1/4 tsp. dry mustard
dash of ground red pepper
dash of salt
dash of black pepper
1 (16 oz.) bottle Italian salad dressing
fresh parsley sprigs (garnish)

1
Hold lettuce, core end down, and tap core on countertop; twist and remove core.
2
Rinse lettuce and drain.
3
Set aside.
4
Combine cream cheese, Bleu cheese, milk, dry mustard, red pepper, salt and pepper.
5
Spoon into cavity of lettuce.
6
Wrap in plastic wrap. Refrigerate 8 hours.
7
Cut into 6 wedges and serve with Italian dressing.
8
Garnish with parsley, if desired.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head iceberg lettuce, 2 (3 oz.) pkg. cream cheese, softened, 1/3 c. crumbled Bleu cheese, 2 Tbsp. milk, and more.

Yes, Bleu Cheese Stuffed Lettuce Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bleu Cheese Stuffed Lettuce Salad

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