Bleu Cheese Dip

1. 1

   Mix the mayonnaise, sour cream, lemon juice and bleu cheese together in a small mixing bowl.

2. 2

   Add a generous pinch of salt and freshly cracked black pepper to taste.

3. 3

   Cover and store in refrigerator for 30 minutes or more to allow flavors to combine.

4. 4

   Serve with a selection of your favorite vegetables as a dip.

5. 5

   To use as a salad dressing, thin the dip with up to 1/4 cup milk or buttermilk.

6. 6

   For more information and step-by-step instructions, visit the Related Blog Post.

* Per serving · 4 servings · Values may vary.

No additional tips available.