How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bleu Cheese Coleslaw Recipe?

You need 11 ingredients. The key ingredients include: 3 x Tart green apples, cored and minced (about 5 c.), 3 c. Thinly sliced cabbage, (3 to 5), 1/4 lb Bleu cheese, crumbled, 1 c. Lowfat sour cream, and more.

Is Bleu Cheese Coleslaw Recipe suitable as salads?

Yes, Bleu Cheese Coleslaw Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bleu Cheese Coleslaw Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bleu Cheese Coleslaw Recipe

Name: Bleu Cheese Coleslaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x Tart green apples, cored and minced (about 5 c.); 3 c. Thinly sliced cabbage, (3 to 5); 1/4 lb Bleu cheese, crumbled; 1 c. Lowfat sour cream; 3 Tbsp. Grated cheddar cheese; 1 1/2 Tbsp. Thinly sliced green onion, (1 1/2 to 2); 1 1/2 Tbsp. Fresh lemon juice; 1 Tbsp. Minced chives; 1 Tbsp. Red wine vinegar; 1 tsp Salt; 1/2 tsp Freshly grnd pepper

Try this homemade Bleu Cheese Coleslaw recipe the whole family will love. Made with green apples, cabbage, cheese and sour cream. Easy step-by-step inst…

This Bleu Cheese Coleslaw relies on simple, everyday ingredients such as bleu cheese, crumbled, lowfat sour cream, grated cheddar cheese and fresh lemon juice. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bleu Cheese Coleslaw Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions