Bleu Cheese Chicken Pasta

1. 1

   Bring water to a boil in a pot and add salt and pasta.

2. 2

   Heat olive oil in pan and add chicken, salt and seasoning.

3. 3

   Cook chicken thoroughly and drain.

4. 4

   Cook pasta thoroughly and drain.

5. 5

   Add pasta, chicken, bleu cheese and milk into small pot and heat until cheese is melted and sauce thickens, stirring frequently.

6. 6

   Remove from heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.