Bleu Cheese and Vegetable Quiche Recipe

Name: Bleu Cheese and Vegetable Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups flour; 1 teaspoon salt; 1 teaspoon sugar; 1 cup butter, chilled and cut into small pieces; ½ cup water; ¼ cup milk; 3 large eggs; 2 large egg yolks; ¾ cup heavy cream; coarse salt & freshly ground black pepper, to taste; 1 cup crumbled blue cheese; 1 ½ cups normandy blend frozen mixed vegetables; ½ cup chopped walnuts; 3 tablespoons grated parmesan cheese

Servings: persons

2 ½ cups flour
1 teaspoon salt
1 teaspoon sugar
1 cup butter, chilled and cut into small pieces
½ cup water
¼ cup milk
3 large eggs
2 large egg yolks
¾ cup heavy cream
coarse salt & freshly ground black pepper, to taste
1 cup crumbled blue cheese
1 ½ cups normandy blend frozen mixed vegetables
½ cup chopped walnuts
3 tablespoons grated parmesan cheese

1
In the bowl of food processor, mix flour, salt and sugar.
2
Add butter and process for 8-10 seconds.
3
With machine running, add water.
4
Pulse just until dough holds together without being sticky, no more than 30 seconds.
5
If dough is crumbly, add more water, 1 tbsp at a time.
6
On floured surface, roll out dough to about 1/8 inch thickness.
7
Fit into a 10-12 inch nonstick tart pan, trimming edges.
8
Refrigerate for 30 minutes.
9
Preheat oven to 375 degrees.
10
In a medium bowl, whisk together milk, eggs, egg yolks, and cream.
11
Season to taste with salt and pepper.
12
In another bowl, mix bleu cheese, vegetable mix, walnuts, and Parmesan.
13
Pour cheese and vegetable mixture into tart and cover with the egg mixture.
14
Bake until just set in center, 30-35 minutes.
15
Let cool for 5 minutes before serving.

1284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ½ cups flour, 1 teaspoon salt, 1 teaspoon sugar, 1 cup butter, chilled and cut into small pieces, and more.

Yes, Bleu Cheese and Vegetable Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bleu Cheese and Vegetable Quiche

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