How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bleu Cheese And Roasted Pecan Salad?

You need 11 ingredients. The key ingredients include: 4 cups lettuce (red, butter, romaine etc.), 1/2 granny smith apple, thinly sliced, 1/4 cup pecans, roasted, 1/4 cup blue cheese, and more.

Is Bleu Cheese And Roasted Pecan Salad suitable as salads?

Yes, Bleu Cheese And Roasted Pecan Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bleu Cheese And Roasted Pecan Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bleu Cheese And Roasted Pecan Salad Recipe

Name: Bleu Cheese And Roasted Pecan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups lettuce (red, butter, romaine etc.); 1/2 granny smith apple, thinly sliced; 1/4 cup pecans, roasted; 1/4 cup blue cheese; 1/2 cup extra virgin olive oil; 1/4 cup balsamic vinegar; 3 tablespoons lemon juice; 1 garlic clove, minced; 1/2 teaspoon hot sauce; 1/8 teaspoon salt; 1/8 teaspoon pepper

Fresh, crisp and full of flavor — this Bleu Cheese And Roasted Pecan Salad is a must-try. Made with butter, apple, pecans and blue cheese. Easy step-by-…

This Bleu Cheese And Roasted Pecan Salad relies on simple, everyday ingredients such as pecans, roasted, blue cheese, extra virgin olive oil and balsamic vinegar. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bleu Cheese And Roasted Pecan Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions