Blessed Endurance Granola Bars Recipe

Name: Blessed Endurance Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Basics:; 2 cups Regular Oats (not Instant); 1 cup Flour (I Like Stone Ground Whole Wheat Flour Best); 1/4 cups Brown Sugar (optional); 1/2 cups Wheat Germ; 1 teaspoon Cinnamon (optional); 1 whole Egg, Beaten; 1/2 cups Honey; 1/2 cups Vegetable Oil; 2 teaspoons Vanilla (i Usually Use More); The Extras:; Dried Fruit, Nuts, Seeds; (think Dried Apricots, Papaya, Mango, Sunflower Seeds, Pumpkin Seeds, Walnuts, Almonds, Pecans, Or Even Chocolate Chips); You Can Also Add Mashed Figs Or Bananas, Or Peanut Butter

Servings: persons

The Basics:
2 cups Regular Oats (not Instant)
1 cup Flour (I Like Stone Ground Whole Wheat Flour Best)
1/4 cups Brown Sugar (optional)
1/2 cups Wheat Germ
1 teaspoon Cinnamon (optional)
1 whole Egg, Beaten
1/2 cups Honey
1/2 cups Vegetable Oil
2 teaspoons Vanilla (i Usually Use More)
The Extras:
Dried Fruit, Nuts, Seeds
(think Dried Apricots, Papaya, Mango, Sunflower Seeds, Pumpkin Seeds, Walnuts, Almonds, Pecans, Or Even Chocolate Chips)
You Can Also Add Mashed Figs Or Bananas, Or Peanut Butter

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1.
2
Preheat oven to 350 degrees.
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Grease a 9 x 13 baking pan .
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2.
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Combine all dry ingredients.
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(including the dry extras)
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3.
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In a small bowl, beat the egg.
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Pour in the oil, honey, and vanilla and stir.
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(including wet ingredients like mashed bananas, figs, or peanut butter)
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4.
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Make a well in the dry ingredients and pour in the wet.
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Stir well.
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5.
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Dump into the greased baking pan, spreading evenly and pressing it in with your hands to pack it in and make it all stick together well.
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6.
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Bake for about 22-25 minutes or until the edges begin to brown.
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Let cool for a few minutes, but be sure to cut them before they cool completely because they harden as they cool.
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7.
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Start making another batch right away because these wont last long!

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: The Basics:, 2 cups Regular Oats (not Instant), 1 cup Flour (I Like Stone Ground Whole Wheat Flour Best), 1/4 cups Brown Sugar (optional), and more.

Yes, Blessed Endurance Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blessed Endurance Granola Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions